A traditional cocktail served and originated in Chile and Peru. This is the version my dad makes all the time.
The Chilean spirit is here in the Pisco, which takes almost 50% of the weight in this drink.
We say we want sugar, so normal simple syrup is here to do the job.
Use Amargo Angostura for the bitters.
Lemon juice is here, baby! I love citric fruit juice, and everything started here. There is a variety called Limón de Pica — a big lime whose flavor sits perfectly between lemon and lime.
And then there's the egg white. I don't know where to place that in the list, but you need that touch — you know, it has that thing.
Serve them in coupes. A coupe gives this drink the presentation it deserves.